Pineapple Casserole
Baked pineapple casserole is a delightful fusion of sweet and savory flavors that will elevate any meal. This easy-to-make dish combines juicy pineapple chunks with rich sharp cheddar cheese, topped with a buttery crunch from crushed Ritz crackers. Perfect for potlucks, family gatherings, or as a unique side for holiday dinners, this casserole is sure to impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (20 oz) unsweetened pineapple chunks, drained
- 2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the drained pineapple chunks, cheddar cheese, and melted butter.
- Stir in the brown sugar until well mixed.
- Spread the mixture evenly in the greased baking dish.
- Top with crushed Ritz crackers for added crunch.
- Bake for 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 150g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: - For an extra flavor twist, consider adding chopped pecans or walnuts. - You can substitute crushed cornflakes for the Ritz crackers for a different texture. - Make it ahead of time: assemble the casserole up to a day before baking; just add extra cooking time if refrigerated.