Pimento Grilled Cheese
Pimento Grilled Cheese is a deliciously creamy twist on the classic grilled cheese sandwich. Featuring a rich pimento cheese spread and sharp cheddar, nestled between two slices of perfectly toasted bread, this comfort food is ideal for cozy weekends or quick weeknight dinners. With its gooey texture and zesty flavor, it’s a nostalgic treat that satisfies any cheese lover’s cravings. Customize it with your favorite add-ins for an exciting culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 serving 1x
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread (thick cut)
- 1/2 cup pimento cheese spread
- 1 tablespoon unsalted butter (room temperature)
- 1/2 cup shredded sharp cheddar cheese
- Optional: crispy bacon or fresh jalapeños for added flavor
Instructions
- Gather all ingredients on a clean surface.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer pimento cheese, then top with shredded cheddar.
- Place the other slice of bread on top, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich until golden brown, about 3 minutes per side.
- Once both sides are crispy and cheese is melted (approximately 6 minutes total), remove from heat, let cool slightly, slice in half, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Experiment with different types of bread or cheeses for unique flavor profiles. Add extras like crispy bacon or fresh herbs to elevate your sandwich. For a sweet twist, drizzle honey over the top before serving.