Philly Cheesesteak Soup
Philly Cheesesteak Soup combines the rich flavors of a classic cheesesteak in a comforting bowl. With tender ground beef, melty provolone cheese, and fresh vegetables simmered to perfection, this hearty soup is perfect for chilly evenings or gatherings. Quick to prepare and easy to customize, it’s a delightful twist on your favorite sandwich that will warm both your heart and home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the onion and bell pepper until soft (about 5 minutes). Add sliced mushrooms and minced garlic; cook until fragrant.
- Increase heat slightly and add ground beef, breaking it up as it browns (about 6 minutes).
- Pour in beef broth; stir to combine and bring to a gentle simmer.
- Lower heat; stir in heavy cream and simmer for another 5 minutes.
- Gradually add shredded provolone cheese while stirring continuously until melted.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For a vegetarian version, substitute ground beef with plant-based meat or mushrooms and use vegetable broth. Customize toppings with jalapeños or additional cheese varieties for extra flavor.