Irresistible Philly Cheesesteak Soup Recipe to Warm You Up

Name: Philly Cheesesteak Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 1 green bell pepper, diced; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 4 cups low-sodium beef broth; 1 cup heavy cream; 2 cups shredded provolone cheese; Salt and pepper to taste; Chopped fresh parsley (for garnish)

Recipe By:

Jennifer

Posted:

September 21, 2025

Updated:

September 21, 2025

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Philly Cheesesteak Soup is a warm hug in a bowl, bursting with flavors that dance on your taste buds. Imagine the rich aroma of simmering beef, melty cheese, and sautéed peppers wafting through your kitchen, creating an irresistible invitation to gather around the table. This soup has the heartiness of a classic cheesesteak but with the cozy comfort of a bowlful of goodness.

Picture this: it’s a chilly evening, and you’re wrapped in a blanket, contemplating life’s biggest questions—like how many slices of pizza are too many? Suddenly, you recall that time when your friend introduced you to the magic of Philly Cheesesteaks at a local deli. That perfect blend of tender meat, gooey cheese, and crispy onions ignited an obsession. Now, you can enjoy all those flavors in soup form! Whether it’s game day or just a Tuesday night dinner, this soup will elevate any occasion into something special.

Why You'll Love This Recipe

This Philly Cheesesteak Soup is incredibly easy to prepare for even the busiest weeknights.
The flavor profile is rich and comforting, reminiscent of the classic sandwich but in a delightful soup format.
The vibrant colors from fresh ingredients make it visually appealing in every bowl.
It’s versatile enough to customize toppings based on personal preference or dietary needs.

Ingredients for Philly Cheesesteak Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for a hearty base without excessive grease.
Onion: A finely chopped onion adds sweetness and depth to the soup.
Green Bell Pepper: Adds crunch and color; feel free to swap for any bell pepper you prefer.
Mushrooms: Sliced mushrooms enhance the umami flavor and provide extra texture.
Garlic: Fresh minced garlic offers aromatic depth; don’t be shy!
Beef Broth: Use low-sodium broth for better control over saltiness.
Heavy Cream: For that luscious creaminess that makes every spoonful irresistible.
Shredded Provolone Cheese: The star ingredient that brings everything together with its melty goodness.

For Garnish:

Chopped Fresh Parsley: A sprinkle on top adds freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Veggies

Start by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in your chopped onion and bell pepper. Sauté until they’re soft and fragrant—about five minutes—and then add your sliced mushrooms and minced garlic. Cook until everything gets all nice and cozy together.

Step 2: Brown the Beef

Increase the heat slightly and add the ground beef to your veggie medley. Stir it around until it’s browned completely—don’t forget to break up those clumps! This should take about six minutes.

Step 3: Pour in the Broth

Once your beef is browned nicely, carefully pour in the beef broth, stirring well to combine all those savory bits stuck at the bottom of your pot. Bring this beauty to a gentle simmer before moving on to the next step.

Step 4: Add Creamy Goodness

Now comes the part where it gets really luxurious! Lower the heat and stir in heavy cream until everything becomes beautifully blended. Let it simmer for another five minutes so those flavors can mingle.

Step 5: Cheese It Up

It’s time for that magical moment! Gradually add shredded provolone cheese while stirring continuously until it melts into creamy perfection. You may want to taste test here—just because!

Step 6: Serve with Flair

Ladle your Philly Cheesesteak Soup into bowls. Finish each serving with a sprinkle of fresh parsley for an extra pop of color. Grab some crusty bread or soft rolls on the side because trust me—you will want something to soak up every last drop!

Enjoy this flavorful Philly Cheesesteak Soup as you reminisce about past cheesesteak adventures or create new memories around your dinner table!

You Must Know

This Philly Cheesesteak Soup offers more than just flavor; it’s a cozy hug in a bowl.
Packed with tender beef, melty cheese, and vibrant veggies, it’s perfect for chilly nights or any day when comfort food calls.

Perfecting the Cooking Process

Start by sautéing onions and peppers until they’re tender and fragrant. Add diced beef to brown, followed by broth and seasonings. Simmer everything until flavors meld beautifully, then stir in cream and cheese for that creamy finish.

Add Your Touch

Feel free to swap out the beef for chicken or even tofu for a vegetarian twist. Throw in some mushrooms for extra earthiness or experiment with different cheese varieties like provolone or gouda for a unique flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips

For the best flavor, use fresh ingredients whenever possible; they make all the difference.
Avoid overcrowding the pan while browning meat; this helps achieve that perfect caramelization.
A splash of Worcestershire sauce can elevate your soup’s umami flavor!

Sometimes, I whip up this Philly Cheesesteak Soup on a rainy day, and my kids always ask for seconds—who knew soup could win over picky eaters?

FAQs :

What ingredients are needed for Philly Cheesesteak Soup?

To prepare a delicious Philly Cheesesteak Soup, you will need essential ingredients such as thinly sliced beef, bell peppers, onions, garlic, beef broth, and cream cheese. Additionally, you can use provolone cheese or shredded mozzarella to enhance the flavor. Some recipes may call for Worcestershire sauce, which adds a savory depth. Fresh parsley can be used as a garnish. Collecting these ingredients ensures that your soup captures the authentic taste of the classic sandwich in a cozy bowl.

How long does it take to cook Philly Cheesesteak Soup?

Cooking Philly Cheesesteak Soup is relatively quick and convenient. On average, it takes about 30-40 minutes from start to finish. First, you sauté the vegetables and beef for about 10-15 minutes until they soften and develop flavors. After adding broth and cream cheese, let the soup simmer for an additional 15-20 minutes. This timeframe allows all the ingredients to meld beautifully, creating a rich and comforting dish that’s perfect for any occasion.

Can I make Philly Cheesesteak Soup in advance?

Absolutely! Making Philly Cheesesteak Soup in advance is a great idea. You can prepare it ahead of time and store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, simply reheat on the stovetop over medium heat until warmed through. However, keep in mind that the soup may thicken as it sits. Adding extra broth while reheating can restore its creamy consistency. Enjoy this convenient meal option!

Is there a vegetarian version of Philly Cheesesteak Soup?

Yes, you can easily create a vegetarian version of Philly Cheesesteak Soup! Substitute thinly sliced mushrooms or plant-based meat alternatives for beef. Use vegetable broth instead of beef broth and include plenty of colorful bell peppers and onions for flavor and texture. To maintain creaminess, opt for vegan cream cheese or cashew cream. This alternative allows vegetarians to savor the essence of the classic dish without compromising on taste.

Conclusion for Philly Cheesesteak Soup :

In summary, Philly Cheesesteak Soup brings together all the beloved flavors of the iconic sandwich into a warm and hearty dish. With simple ingredients like sliced beef, fresh vegetables, and creamy cheese, this recipe is both easy to prepare and satisfying. Whether you serve it on chilly nights or at gatherings with friends, this soup is sure to impress everyone at your table. Enjoy making this delightful twist on a classic comfort food!

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