Philly Cheesesteak Bowls
Philly Cheesesteak Bowls bring the iconic flavors of a classic Philadelphia cheesesteak into a convenient, customizable bowl format. This dish features tender beef, sautéed bell peppers, and melted provolone cheese served over a base of rice or cauliflower rice. Perfect for busy weeknights or casual gatherings, these bowls are not only delicious but also visually appealing. Get ready to impress your family and friends with this hearty meal that’s sure to satisfy everyone’s cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or flank steak
- 1 cup mixed bell peppers (red, green, yellow)
- 1 medium yellow onion
- 4 oz provolone cheese
- 2 tbsp extra virgin olive oil
- Fresh parsley (for garnish)
- Hot sauce (optional)
Instructions
- Slice bell peppers and onion into thin strips.
- Heat olive oil in a large skillet over medium heat. Sauté sliced onion and bell peppers until soft and caramelized (about 5-7 minutes).
- Push veggies to the side and add the beef to the skillet. Cook until browned (about 3-4 minutes), stirring occasionally.
- Layer provolone cheese on top of the beef and cover until melted.
- Serve over rice or cauliflower rice, topped with fresh parsley and hot sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using mushrooms or jalapeños. - Experiment with different cheeses like cheddar or pepper jack for variety. - Store leftovers in an airtight container for up to three days.