Pesto Shrimp Pizzas
Pesto Shrimp Pizzas are a delightful fusion of flavors that transport you to the Mediterranean with every bite. Featuring succulent shrimp, vibrant pesto, and gooey mozzarella atop a crispy crust, this dish is perfect for any occasion—whether it’s a cozy family dinner or an impromptu gathering with friends. Easy to prepare and customizable, these pizzas ensure restaurant-quality results right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pesto sauce
- 1 lb fresh shrimp (deveined)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes (halved)
- Fresh basil leaves (for garnish)
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface until about 1/4 inch thick.
- Spread a generous layer of pesto sauce over the dough.
- Evenly distribute the shrimp on top, followed by the shredded mozzarella cheese.
- Arrange halved cherry tomatoes over the cheese and season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Let it cool for a few minutes, garnish with fresh basil, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 125mg
Keywords: For added flavor, sear the shrimp lightly in a pan before adding them to the pizza. Feel free to substitute shrimp with grilled chicken or roasted vegetables for different variations.