Pesto Pinwheels
Pesto Pinwheels are a quick and delicious snack that combines warm, soft tortillas with vibrant pesto, creamy cheese, and fresh vegetables. These bite-sized spirals burst with flavor, making them an irresistible addition to any gathering or a delightful treat for yourself. Perfect for parties, game nights, or casual afternoons, this easy-to-make recipe is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (24 pinwheels) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 1 cup basil pesto (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes (sliced)
- 2 cups fresh spinach leaves
Instructions
- Gather all ingredients and prepare a clean workspace.
- Spread a generous layer of cream cheese over each tortilla.
- Add a dollop of pesto sauce on top of the cream cheese and spread evenly.
- Sprinkle mozzarella cheese over the pesto, then layer with sliced cherry tomatoes and spinach leaves.
- Starting from one edge, roll the tortilla tightly into a log shape.
- Slice the rolled tortilla into bite-sized pieces (about 1 inch thick) and arrange on a platter.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize your pinwheels by adding roasted bell peppers, olives, or deli meats for extra flavor. Use flavored tortillas for added taste variations. Store leftovers in an airtight container in the refrigerator for up to three days.