Peppermint Mocha Cookies
Peppermint Mocha Cookies are the ultimate holiday treat that combines rich chocolate and refreshing peppermint in every bite. These soft, chewy cookies are perfect for festive gatherings and will delight your family and friends with their enchanting aroma and beautiful presentation. With simple ingredients and easy instructions, baking these delightful cookies is a breeze. Get ready to spread joy this holiday season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy cane pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes.
- Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a nuttier flavor, substitute half of the all-purpose flour with whole wheat flour. You can also enhance the peppermint flavor by adding an extra drop of peppermint extract or use dark chocolate chips for a richer taste.