Peppermint Hot Chocolate
Indulge in a warm mug of Peppermint Hot Chocolate, the ultimate winter treat that brings together rich chocolate and refreshing peppermint in perfect harmony. This easy-to-make drink is ideal for cozy nights by the fire or festive gatherings with family and friends. Experience the joy of every sip as you savor its creamy texture and delightful aroma, making it a must-have during chilly evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or almond milk for dairy-free)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 tsp pure peppermint extract
- Whipped cream (for topping)
- Crushed peppermint candy or candy canes (for garnish)
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until steaming but not boiling.
- Whisk in 1/4 cup cocoa powder and 1/4 cup sugar until well combined, allowing to bubble slightly.
- Remove from heat and stir in 1/2 tsp peppermint extract.
- Pour into mugs, top with whipped cream, and sprinkle crushed peppermint candy on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 28g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a thicker hot chocolate, add more cocoa powder or reduce the amount of milk. Customize with white chocolate or a splash of coffee for a mocha twist. Store any leftover hot chocolate in an airtight container for up to three days; reheat gently.