Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are the perfect festive treat that combines crunchy graham crackers with rich dark and white chocolate, topped with a refreshing sprinkle of crushed peppermint candy canes. These delightful squares are not only quick to prepare but also visually stunning, making them an ideal addition to your holiday gatherings or cozy winter nights. With just a few simple ingredients, you’ll create a delicious dessert that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- In two microwave-safe bowls, melt dark chocolate chips and white chocolate chips separately in 30-second intervals, stirring until smooth.
- Drizzle melted dark chocolate generously over the graham crackers, followed by a drizzle of white chocolate.
- While the chocolate is still warm, sprinkle crushed peppermint candy canes on top.
- Chill in the refrigerator for about 30 minutes or until set. Break into pieces before serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 28mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: You can swap dark chocolate for milk or white chocolate according to your taste. Add toppings like crushed nuts or mini marshmallows for an extra flavor boost.