Peppermint Bark Brownie Bites
Indulge in the festive delight of Peppermint Bark Brownie Bites, where rich, fudgy brownies meet a refreshing layer of peppermint bark. These bite-sized treats are perfect for holiday gatherings or cozy nights by the fire. With a melt-in-your-mouth texture and a delightful crunch from crushed candy canes, every bite is a celebration of flavor that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup mini semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1 cup white chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Whisk cocoa powder, flour, and salt in a bowl until combined.
- Melt butter, stir in sugar, then add eggs one at a time, mixing well.
- Fold in mini chocolate chips and combine with dry ingredients until just mixed.
- Pour batter into prepared dish and bake for 25-30 minutes until set; cool completely.
- Melt white chocolate chips in intervals until smooth; mix in peppermint extract.
- Spread melted white chocolate over cooled brownies and top with crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Try using dark chocolate chips for a richer flavor profile. Chill brownies for 30 minutes before cutting for clean edges.