Penne Rosa
Penne Rosa is a vibrant pasta dish that combines creamy tomato sauce with al dente penne, offering a delightful explosion of flavors. With fresh tomatoes, garlic, and heavy cream, this recipe is perfect for cozy dinners or elegant gatherings. Quick to prepare and visually appealing, Penne Rosa will impress both family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 cups ripe tomatoes, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente (10-12 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped tomatoes and red pepper flakes; cook until tomatoes soften (about 5 minutes).
- Gradually stir in heavy cream and simmer gently for flavors to meld.
- Fold cooked penne into the sauce, adding reserved pasta water as needed for desired consistency.
- Stir in Parmesan cheese until melted. Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - Customize by adding grilled chicken or sautéed vegetables for added nutrition. - For a lighter version, substitute Greek yogurt for some of the heavy cream. - Enhance flavor by finishing with fresh herbs like basil or parsley.