Irresistible Penne Rosa Recipe – Creamy & Flavorful Delight

If you’ve been searching for a dish that sings with flavor and dances with color, then look no further than the Penne Rosa Recipe. This delightful pasta dish is like a party on your plate—creamy, tangy, and oh-so-satisfying. Imagine twirling your fork through a vibrant blend of penne pasta, rich tomatoes, and luscious cream, all while your taste buds do a joyful jig.

Picture this: it’s a cozy evening, the aroma of garlic fills the air, and you’re about to serve up a bowl of Penne Rosa that could make even your most culinary-challenged friend swoon. Whether it’s date night or just a comforting dinner after a long day, this dish brings warmth and joy to any occasion. So grab your apron and get ready to whip up something truly special!

Ingredients for Penne Rosa Recipe

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: About 12 ounces of penne pasta provides the perfect shape to capture the creamy sauce.

• Fresh Tomatoes: Use ripe tomatoes for their sweetness; they give the sauce its vibrant color.

• Heavy Cream: This adds richness and smoothness to your sauce; opt for full-fat for best results.

• Garlic: Fresh garlic cloves are essential; they provide depth and aroma in every bite.

• Parmesan Cheese: Grate fresh Parmesan over the top for an added layer of flavor that melts beautifully.

For the Sauce:

• Olive Oil: A drizzle of good-quality olive oil helps sauté the garlic without burning.

• Red Pepper Flakes: Adjust according to your spice tolerance; they’ll give your dish a little kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Penne Rosa Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Reserve some pasta water before draining.

Step 2: Sauté the Garlic

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant but not browned—about one minute should do it.

Step 3: Prepare the Sauce

Add chopped fresh tomatoes to the skillet along with red pepper flakes. Cook until the tomatoes soften and release their juices, about five minutes.

Step 4: Stir in Cream

Pour in heavy cream slowly while stirring constantly. Allow it to simmer gently so that all those lovely flavors meld together beautifully.

Step 5: Combine Pasta and Sauce

Gently fold in cooked penne pasta into the sauce mixture. If it seems too thick, add reserved pasta water one tablespoon at a time until you reach desired consistency.

Step 6: Finish with Cheese

Stir in grated Parmesan cheese until melted and well combined. Serve hot with extra cheese sprinkled on top if desired.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

This Penne Rosa Recipe is sure to become one of your favorites—deliciously creamy with bursts of flavor in every bite! Enjoy making it as much as you enjoy eating it!

Perfecting the Cooking Process

Start by boiling your pasta until al dente while simultaneously sautéing garlic and onions in olive oil. Once the pasta is ready, mix it with the sauce and finish with fresh herbs for the best results.

Add Your Touch

Feel free to customize this Penne Rosa recipe by adding grilled chicken, roasted vegetables, or your favorite cheese. You can also swap out spices or add a splash of lemon juice for an extra zing.

Storing & Reheating

Store any leftover Penne Rosa in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove with a splash of water or broth to keep it creamy.

Sometimes, I whip up this Penne Rosa recipe when I need a hug in a bowl. My friends rave about it—especially when I tell them it’s super easy to make!

FAQs :

What is a Penne Rosa Recipe?

A Penne Rosa recipe features penne pasta combined with a creamy tomato-based sauce, often enhanced with vegetables and spices. This dish typically includes ingredients like garlic, onions, spinach, and bell peppers, creating a delightful mix of flavors. The creamy texture of the sauce complements the pasta perfectly, making it a favorite for many. You can customize your Penne Rosa by adding protein such as chicken or shrimp or keeping it vegetarian with extra vegetables.

How can I make my Penne Rosa recipe healthier?

To create a healthier version of your Penne Rosa recipe, consider using whole grain or gluten-free penne pasta. You can also reduce the amount of cream in the sauce by substituting Greek yogurt or pureed cauliflower for a lighter option. Incorporating more fresh vegetables like zucchini or mushrooms not only boosts the nutritional value but also adds flavor and texture to the dish. This way, you’ll enjoy a delicious meal that aligns with healthier eating habits.

Can I prepare Penne Rosa in advance?

Absolutely! Preparing your Penne Rosa in advance is convenient for busy weeknights. Cook the pasta and sauce separately, then store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat both components on the stovetop until warmed through. For best results, avoid mixing them together until just before serving to maintain the pasta’s texture and prevent it from becoming mushy.

What are some variations of the Penne Rosa recipe?

There are numerous variations you can try with your Penne Rosa recipe to keep things exciting. For instance, you might add grilled chicken or sautéed shrimp for extra protein. Alternatively, consider incorporating roasted vegetables like eggplant or cherry tomatoes for enhanced flavor and nutrition. A sprinkle of fresh herbs like basil or parsley at the end adds freshness and color to your dish. Feel free to experiment with different cheeses as well—Parmesan or mozzarella can elevate the taste significantly.

Conclusion for Penne Rosa Recipe :

In summary, the Penne Rosa recipe offers an irresistible combination of creamy tomato sauce and flavorful penne pasta that delights any palate. By following simple steps and using fresh ingredients, you can create a comforting dish perfect for any occasion. Remember to customize it according to your tastes by adding proteins or extra vegetables. Whether served on a weeknight dinner table or at a gathering with friends, this recipe will surely impress everyone who tries it. Enjoy crafting your own delicious version of Penne Rosa!

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Penne Rosa

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Penne Rosa is a vibrant pasta dish that combines creamy tomato sauce with al dente penne, offering a delightful explosion of flavors. With fresh tomatoes, garlic, and heavy cream, this recipe is perfect for cozy dinners or elegant gatherings. Quick to prepare and visually appealing, Penne Rosa will impress both family and friends alike.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 2 cups ripe tomatoes, chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes
• Salt to taste

Instructions

1. Cook the penne pasta in salted boiling water until al dente (10-12 minutes). Reserve some pasta water before draining.
2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Add chopped tomatoes and red pepper flakes; cook until tomatoes soften (about 5 minutes).
4. Gradually stir in heavy cream and simmer gently for flavors to meld.
5. Fold cooked penne into the sauce, adding reserved pasta water as needed for desired consistency.
6. Stir in Parmesan cheese until melted. Serve hot with extra cheese on top if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 4g
• Sodium: 400mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 70mg

Keywords: - Customize by adding grilled chicken or sautéed vegetables for added nutrition. - For a lighter version, substitute Greek yogurt for some of the heavy cream. - Enhance flavor by finishing with fresh herbs like basil or parsley.