Pecan Pie with Maple Bourbon Flavor
Pecan Pie with Maple Bourbon Flavor is a delightful twist on the classic dessert, combining the rich nuttiness of pecans with the warm sweetness of maple syrup and a hint of bourbon. This pie’s golden filling and flaky crust create the perfect balance of flavors and textures, making it an unforgettable centerpiece for any gathering. Simple to prepare, this recipe allows you to savor precious moments with family and friends while enjoying every mouthwatering bite. Indulge in this sweet experience that transforms your holiday table into a feast of memories.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup fresh pecans
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1/2 cup pure maple syrup
- 1/2 cup bourbon
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie dish.
- Lay the pie crust into the dish and crimp edges if desired.
- In a mixing bowl, whisk together granulated sugar, brown sugar, maple syrup, bourbon, vanilla extract, and eggs until smooth.
- Stir in pecans until evenly coated.
- Pour the mixture into the prepared pie crust.
- Bake for 60–70 minutes until set but slightly jiggly in the center; cover edges with foil if necessary.
- Let cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor variations, consider adding chocolate chips or substituting pecans with walnuts. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to four days.