Irresistible Pecan Pie Baklava Recipe You Must Try

Indulging in a slice of Pecan Pie Baklava is like wrapping yourself in a cozy blanket on a chilly day—comforting, sweet, and just a bit nutty. Picture flaky layers of golden phyllo pastry, each one dripping with warm honey and butter, nestled between a crunchy layer of pecans that hums sweet Southern melodies. mini pecan pies The aroma wafts through the air, whispering promises of delightful crunches and gooey goodness that will leave your tastebuds dancing.

This recipe isn’t just about dessert; it’s an experience! I fondly recall the first time I attempted to make this fusion masterpiece for Thanksgiving. My relatives were skeptical, raising eyebrows at the thought of baklava meeting pecan pie. classic pecan pie recipe But as my cousin took that first bite, eyes widened in delight, and the rest is history! Whether for holidays or just because it’s Wednesday—who needs an excuse?—this Pecan Pie Baklava is bound to steal the show.

Ingredients for Pecan Pie Baklava

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Phyllo Dough: Look for fresh or frozen sheets; they’re crucial for that flaky texture synonymous with baklava.

• Pecans: Use chopped pecans for the filling; they add a delightful crunch and rich flavor.

• Butter: You’ll need melted butter to brush between phyllo layers—this gives each layer its buttery richness.

• Brown Sugar: Light or dark brown sugar works well here; it enhances sweetness while adding depth.

• Honey: Opt for good-quality honey; it’s the glue that holds our baklava together while adding that irresistible sweetness.

• Cinnamon: Ground cinnamon brings warmth and spice to your filling, elevating each bite.

• Vanilla Extract: A splash of vanilla adds a fragrant note that complements the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Baklava

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with some melted butter. This will ensure our baklava doesn’t stick—nobody likes a clingy dessert!

Step 2: Layer the Phyllo

Unroll your phyllo dough gently. Place one sheet into your baking dish, brushing lightly with melted butter. Repeat this process with six sheets—don’t worry if they tear; we’re going for rustic charm here!

Step 3: Create the Filling

In a mixing bowl, combine chopped pecans, brown sugar, cinnamon, and vanilla extract. Stir until everything is well combined and smells absolutely divine!

Step 4: Assemble Your Layers

Spread half of the pecan mixture evenly over your phyllo layers in the baking dish. Top with another three sheets of phyllo dough, brushing each layer with butter before adding more filling.

Step 5: Finish Layering

Top off with remaining pecan mixture followed by another six sheets of phyllo dough brushed generously with butter on top. Don’t forget to cut diamond shapes into the top layer—this helps with even baking and serves as guide marks when you’re ready to serve! For more inspiration, check out this ultimate guide to baking recipe.

Step 6: Bake It Up!

Pop your creation into the preheated oven and bake for about 45-50 minutes until golden brown and crispy. While it’s baking, prepare your syrup.

Once out of the oven, drizzle with warm honey syrup (made from heating honey and water). Let it cool down slightly so those flavors can mingle before digging in.

Transfer to plates and watch as everyone rushes to grab their piece—this Pecan Pie Baklava is sure to be a hit! Enjoy every crunchy, gooey moment!

Perfecting the Cooking Process

Start by preparing your baklava layers while preheating your oven. Assemble the layers with melted butter and chopped pecans, then drizzle honey mixture between layers. Bake until golden brown, then cool before adding syrup.

Add Your Touch

Feel free to swap pecans for walnuts or almonds if you prefer. Add a pinch of cinnamon to the nut mixture for extra warmth or drizzle chocolate over the top for a decadent twist.

Storing & Reheating

Store any leftover Pecan Pie Baklava in an airtight container at room temperature for up to a week. Reheat it briefly in the oven to restore its crispy texture before serving.

Sharing this recipe reminds me of that one Thanksgiving when my family devoured my Pecan Pie Baklava so fast, I barely got a piece! The looks on their faces were priceless; pure bliss! savory baked penne pasta.

FAQs :

What is Pecan Pie Baklava?

Pecan Pie Baklava is a delicious fusion dessert that combines the rich flavors of traditional pecan pie with the flaky, layered texture of baklava. This dessert consists of layers of phyllo dough, chopped pecans, and a sweet syrup made from sugar, honey, and spices. pumpkin spice monkey bread The result is a unique twist on two beloved desserts, perfect for holiday gatherings or special occasions.

How do I store leftover Pecan Pie Baklava?

To store leftover Pecan Pie Baklava, cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, consider refrigerating it; however, this may affect the texture slightly. When you’re ready to enjoy it again, you can warm it in the oven for a few minutes to restore some crispiness.

Can I make Pecan Pie Baklava ahead of time?

Yes, you can prepare Pecan Pie Baklava ahead of time! You can assemble the baklava and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. After baking, it’s best to let it cool completely before storing. The baklava will taste even better after resting for a day as all the flavors deepen.

What are some variations of Pecan Pie Baklava?

There are several delightful variations of Pecan Pie Baklava that you can try! Consider adding chocolate chips for a richer flavor or incorporating spices like cinnamon and nutmeg for warmth. You could also experiment with different nuts such as walnuts or hazelnuts to change the texture and taste profile while still enjoying this unique dessert.

Conclusion for Pecan Pie Baklava :

Pecan Pie Baklava is an extraordinary dessert that marries two classic favorites into one delectable treat. With its flaky layers and nutty filling soaked in sweet syrup, this dish will impress anyone who tries it. Whether you prepare it for a holiday celebration or simply to enjoy at home, its unique textures and flavors are sure to become a favorite. Don’t hesitate to try different variations to customize this dish to your liking!

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Pecan Pie Baklava

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Pecan Pie Baklava is a delightful fusion dessert that combines flaky phyllo pastry with the rich, nutty flavor of pecans. Each layer is brushed with melted butter and infused with warm spices, then drizzled with a sweet honey syrup that brings it all together. Perfect for holidays or as a special treat, this decadent dessert is sure to impress your guests and leave them craving more.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1 package (16 oz) phyllo dough
• 2 cups chopped pecans
• 1 cup melted butter (for brushing)
• 1 cup brown sugar (light or dark)
• 1/2 cup honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup water

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer six sheets of phyllo dough in the dish, brushing each with melted butter.
3. In a bowl, mix chopped pecans, brown sugar, cinnamon, and vanilla.
4. Spread half of the pecan mixture over the phyllo layers and top with three more sheets of dough, brushing with butter between layers.
5. Repeat with the remaining pecan mixture and finish with six more sheets of phyllo, cutting diamond shapes on top.
6. Bake for 45-50 minutes until golden brown.
7. Prepare syrup by heating honey and water together; drizzle over warm baklava and let cool before serving.

Nutrition

• Serving Size: 1 piece (72g)
• Calories: 335
• Sugar: 22g
• Sodium: 120mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in walnuts or chocolate chips. - Ensure your syrup is cool before pouring it over warm baklava to prevent sogginess.