Pear and Red Wine Sundae
Experience a delightful balance of sweet and tangy with this Pear and Red Wine Sundae. Velvety pear slices simmered in a rich red wine syrup are served over creamy vanilla ice cream, creating a mouthwatering dessert that is both elegant and indulgent. Perfect for special occasions or a comforting treat after a long day, this sundae promises to impress with its stunning presentation and exquisite flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup fruity red wine
- ½ cup granulated sugar
- 1 cinnamon stick
- 2 cups high-quality vanilla ice cream
Instructions
- In a saucepan over medium heat, combine red wine, sugar, and cinnamon stick. Stir until the sugar dissolves, then bring to a gentle simmer for about 10 minutes until slightly thickened.
- Gently add pear slices to the sauce and cook for 5-7 minutes until they soften but retain their shape.
- In serving bowls, place scoops of vanilla ice cream at the bottom. Top with warm pear mixture and drizzle extra sauce over the top.
- Garnish with cinnamon or fresh mint leaves if desired, then serve immediately while warm.
Nutrition
- Serving Size: 1 sundae (200g)
- Calories: 360
- Sugar: 40g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a non-alcoholic version, substitute the red wine with non-alcoholic wine or grape juice. To make it dairy-free, use coconut milk-based ice cream or almond milk ice cream.