Peanut Butter Mousse with Crunchy Peanuts
Peanut Butter Mousse with Crunchy Peanuts is a luscious dessert that marries rich peanut butter with light, airy whipped cream. Each velvety bite is enhanced by crunchy peanuts, giving you a delightful textural contrast. Perfect for any gathering, this mousse is quick to prepare and sure to evoke sweet memories of childhood indulgence. Serve it chilled for the ultimate creamy experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 30 minute
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup crunchy peanuts (for garnish)
Instructions
- Chill a mixing bowl in the freezer for about 10 minutes.
- In the chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form (about 3-5 minutes).
- In another bowl, mix the peanut butter and powdered sugar until smooth, then stir in the vanilla extract.
- Gently fold one-third of the whipped cream into the peanut butter mixture, then fold in the remaining whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least one hour to set.
- Before serving, top with crunchy peanuts.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added flavor, consider using natural peanut butter or experimenting with almond or cashew butter. - Add chocolate chips for a delicious twist. - Ensure all ingredients are at room temperature for easier mixing.