Peach Upside Down Mini Cakes
Indulge in these delightful Peach Upside Down Mini Cakes, where juicy peaches caramelize to perfection atop a moist, buttery cake. Each mini cake is a sweet escape, capturing the essence of summer with every bite. Perfect for any occasion, these treats are quick to prepare and sure to impress your guests, making them an irresistible addition to picnics or dessert tables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, mix brown sugar and melted butter. Spoon into the bottom of each muffin cup and layer peach slices on top.
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually combine with wet ingredients until just mixed.
- Fill muffin cups about three-quarters full with batter over the peaches.
- Bake for 20-25 minutes or until golden brown. Allow cooling slightly before flipping onto a serving platter.
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Substitute fresh peaches with other fruits like pineapples or nectarines for variety. Add a sprinkle of cinnamon to the batter for extra warmth.