Peach Hand Pies
Peach hand pies are the ultimate summer treat, combining a flaky crust with a sweet, juicy peach filling. Each bite delivers a delightful burst of flavor, enhanced by a hint of cinnamon. These easy-to-make pastries are perfect for picnics, family gatherings, or simply indulging your sweet tooth. Served warm or at room temperature, they are sure to impress and disappear quickly!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/4 cup granulated sugar
- 1 sheet puff pastry (thawed)
- 1 tsp ground cinnamon
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the diced peaches, sugar, and cinnamon until well coated.
- On a floured surface, roll out the puff pastry to about 1/8 inch thick and cut into 4-inch circles.
- Place 1 tablespoon of peach filling in the center of each circle, fold over to create half-moons, and crimp edges with a fork.
- Brush each pie with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in lemon juice or nutmeg with your peach filling. - Swap peaches for other fruits like apples or blueberries for varied flavors.