Irresistible Peach Hand Pies Recipe for Sweet Summer Joy

There’s something magical about biting into a warm, flaky pastry filled with sweet, juicy peaches. The sweetness dances on your taste buds, while the buttery crust crumbles just right. You can almost hear the angels sing as you enjoy each bite of this Peach Hand Pies Recipe. Perfect for summer picnics or cozy evenings at home, these delightful little pockets of joy are sure to inspire smiles and happy sighs.

I still remember the first time I tasted a peach hand pie at my grandmother’s kitchen table. She had this way of turning simple ingredients into pure gold. Ever since then, every summer visit felt like an adventure filled with laughter and deliciousness. Now, I’m ready to share that tradition with you! So roll up your sleeves and prepare for a flavor explosion that will elevate any occasion.

Ingredients for Peach Hand Pies Recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, fragrant peaches for maximum sweetness and flavor; they should yield slightly when pressed.

• Granulated Sugar: This will enhance the natural sweetness of the peaches; feel free to adjust based on your taste preference.

• Puff Pastry Sheets: You can find these in the freezer aisle; they provide a buttery, flaky crust that’s hard to resist.

• Cinnamon: A pinch adds warmth and depth; it complements the peaches beautifully.

• Egg Wash: Use one beaten egg mixed with a splash of milk for a golden finish on your hand pies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peach Hand Pies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper so our little treasures don’t stick.

Step 2: Prepare the Peach Filling

In a mixing bowl, combine diced fresh peaches with granulated sugar and cinnamon. Gently fold everything together until the peaches are well coated in their sweet goodness.

Step 3: Roll Out the Puff Pastry

On a lightly floured surface, roll out your puff pastry sheets until they’re about an eighth of an inch thick. Cut circles using a biscuit cutter or a glass—aim for around four inches in diameter.

Step 4: Assemble the Hand Pies

Place about one tablespoon of peach filling in the center of each pastry circle. Fold them over to create half-moons and crimp the edges shut with a fork—make sure those peaches don’t escape!

Step 5: Brush with Egg Wash

Using a pastry brush, generously apply the egg wash over each hand pie for that golden-brown finish we all love.

Step 6: Bake

Transfer your assembled pie wonders onto the prepared baking sheet. Bake them in your preheated oven for about 20-25 minutes or until they puff up and turn golden brown.

Now comes the hard part—waiting for them to cool just enough that you don’t burn your tongue! Once cooled slightly, serve these peach hand pies warm or at room temperature. They’re perfect as an afternoon snack or served at gatherings where you want to impress without breaking a sweat!

Perfecting the Cooking Process

Start by prepping your dough and letting it chill while you slice the peaches. Then, mix the filling before rolling out the dough. Assemble the pies, bake until golden brown, and enjoy that delicious aroma wafting through your kitchen.

Add Your Touch

Feel free to swap peaches for other fruits like apples or blueberries. Add a sprinkle of cinnamon or a dash of lemon juice for extra zing. You can even experiment with different types of crusts—think graham cracker or almond flour!

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in plastic wrap. Reheat in the oven to maintain their crispiness.

Sometimes, I whip up these peach hand pies when friends come over unexpectedly. It’s always a hit! Their faces light up with each flaky bite, proving that food truly brings people together.

FAQs :

What ingredients do I need for the Peach Hand Pies Recipe?

To make the perfect peach hand pies, gather fresh peaches, sugar, flour, butter, and a pinch of salt. You will also need a ready-made pie crust or you can prepare your own from scratch. For added flavor, consider using cinnamon or nutmeg. These ingredients combine to create a delicious filling and flaky crust that is ideal for any occasion. Fresh peaches will give your pies a sweet and juicy taste that frozen ones cannot replicate.

How long does it take to make Peach Hand Pies?

The preparation time for peach hand pies is approximately 20 minutes, while baking takes about 25 to 30 minutes. Overall, you can expect to spend around one hour from start to finish. This makes it a quick and rewarding dessert option. If you have prepared the pie crust in advance, the process becomes even faster. Enjoy these delightful treats fresh from the oven!

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches in your Peach Hand Pies Recipe. However, make sure to thaw and drain them thoroughly before using them in your filling. This prevents excess moisture from making your hand pies soggy. Keep in mind that fresh peaches yield the best flavor and texture, but frozen ones are a convenient alternative when fresh fruit is not available.

How do I store leftover Peach Hand Pies?

To store leftover peach hand pies, place them in an airtight container at room temperature for up to two days. If you wish to keep them longer, refrigerate them for up to a week. For optimal freshness, consider freezing them instead; wrap each pie tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer.

Conclusion for Peach Hand Pies Recipe :

In summary, making peach hand pies is a delightful culinary adventure that anyone can enjoy. With fresh peaches as the star ingredient and a simple dough recipe, these hand-held treats are perfect for gatherings or as a sweet snack. Remember to adjust your baking time based on your oven’s performance and enjoy experimenting with different spices to enhance the flavor. Whether served warm or at room temperature, these peach hand pies are sure to impress friends and family alike!

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Peach Hand Pies

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Peach hand pies are the ultimate summer treat, combining a flaky crust with a sweet, juicy peach filling. Each bite delivers a delightful burst of flavor, enhanced by a hint of cinnamon. These easy-to-make pastries are perfect for picnics, family gatherings, or simply indulging your sweet tooth. Served warm or at room temperature, they are sure to impress and disappear quickly!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Serves 8 hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, diced
• 1/4 cup granulated sugar
• 1 sheet puff pastry (thawed)
• 1 tsp ground cinnamon
• 1 egg (beaten, for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced peaches, sugar, and cinnamon until well coated.
3. On a floured surface, roll out the puff pastry to about 1/8 inch thick and cut into 4-inch circles.
4. Place 1 tablespoon of peach filling in the center of each circle, fold over to create half-moons, and crimp edges with a fork.
5. Brush each pie with the beaten egg for a golden finish.
6. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 hand pie (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in lemon juice or nutmeg with your peach filling. - Swap peaches for other fruits like apples or blueberries for varied flavors.