Peach Bruschetta with Whipped Ricotta
Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that combines the juicy sweetness of ripe peaches with the creamy richness of whipped ricotta, all served on crispy toasted bread. This vibrant dish is not only visually stunning but also incredibly simple to prepare, making it perfect for gatherings or intimate dinners. With just a few fresh ingredients, you can create a delightful flavor explosion that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 6 (2 pieces per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large ripe peaches, sliced
- 1 French baguette or Italian bread, sliced into 12 pieces (about ½ inch thick)
- 1 cup whole milk ricotta cheese
- 2 tbsp honey
- 2 tbsp balsamic glaze
- ¼ cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and brush one side lightly with olive oil. Bake for 5-7 minutes until golden brown and crispy.
- In a mixing bowl, combine ricotta cheese with a pinch of salt and black pepper. Whip until creamy and fluffy.
- Slice the peaches into thin wedges.
- Spread whipped ricotta onto each toasted slice of bread, then top with peach slices.
- Drizzle honey over the peaches followed by balsamic glaze and sprinkle fresh basil leaves on top.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 bruschetta (approx. 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, consider swapping out peaches for nectarines or using fresh mint alongside basil. - Toast the bread right before serving for maximum crunch.