Peach Bavarian
Peach Bavarian is a creamy and dreamy dessert that captures the essence of summer with its sweet peach flavor. This elegant treat features a light Bavarian cream infused with fresh peach puree, making it an irresistible addition to any gathering. Perfect for picnics or family reunions, this dessert is not only delicious but also visually stunning, ensuring it will be the highlight of your table. Impress your guests with this simple yet sophisticated recipe that guarantees smiles all around.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 5 ripe peaches, peeled and chopped
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon unflavored gelatin
- 3 tablespoons water
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
Instructions
- Chop half of the peaches and blend the other half into a puree.
- Mix gelatin with water in a small bowl and let it bloom for about five minutes.
- Heat the peach puree in a saucepan with sugar and lemon juice until warm; stir in bloomed gelatin until dissolved.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the peach mixture into the whipped cream until well combined.
- Pour into serving dishes or a mold and refrigerate for at least four hours until set.
- Before serving, top with reserved peach chunks.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For best results, use ripe peaches for maximum flavor. - Chill your mixing bowls and beaters before whipping cream to achieve fluffiness. - Feel free to substitute peaches with other fruits like berries or mangoes for unique flavors.