Pavlova Bombs
Pavlova Bombs are an irresistible dessert that combines a crispy meringue shell with a soft, marshmallow-like center, filled with luscious whipped cream and vibrant seasonal fruits. Each bite is a delightful explosion of textures and flavors, making them perfect for summer gatherings, celebrations, or just a sweet treat at home. Easy to make and endlessly customizable, these little masterpieces are sure to impress your guests and become a favorite dessert in your repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 Pavlova Bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 1 cup fresh fruit (strawberries, kiwis, etc.)
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until frothy. Gradually add sugar while mixing on high speed until stiff peaks form.
- Gently fold in cornstarch and vinegar until combined.
- Scoop meringue onto the prepared baking sheet in desired shapes.
- Bake for about 1 hour until firm but soft inside; let cool in the oven with the door ajar.
- Whip heavy cream until soft peaks form. Slice fresh fruits into bite-sized pieces.
- Once cooled, top each meringue with whipped cream and fruits.
Nutrition
- Serving Size: 1 Pavlova Bomb (80g)
- Calories: 260
- Sugar: 22g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: For added flavor variations, try using almond or coconut extract instead of vanilla. Customize toppings with seasonal fruits or even chocolate shavings for extra indulgence.