Pancake Bites
Pancake Bites are a delightful twist on traditional pancakes, offering fluffy, golden morsels that are perfect for breakfast, brunch, or a sweet snack. These bite-sized treats burst with flavor and can be easily customized with your favorite toppings. Drizzled with maple syrup or topped with fresh fruit, these pancake bites will make your mornings magical and satisfying. Whip them up in no time for a joyful start to any day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (36 bites) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (whole or alternative)
- 2 large eggs
- 2 tbsp melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are okay.
- Fill each muffin cup with about 2 tablespoons of batter.
- Bake for 12-15 minutes until golden brown and springy. Let cool briefly before serving.
Nutrition
- Serving Size: 3 bites
- Calories: 135
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, mix in chocolate chips or fresh fruit before baking. - Use whole wheat flour or almond flour for a healthier version. - Store leftovers in an airtight container for up to three days.