Oven-Braised White Onions
Oven-Braised White Onions are a delightful side dish that elevates any meal with their tender, caramelized sweetness. Slow-cooked to perfection, these onions absorb rich flavors and become a comforting addition to cozy dinners or festive gatherings. With just a few simple ingredients, you can create a gourmet experience that pairs beautifully with various entrees.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium white onions, peeled and sliced into thick rounds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a sturdy baking dish and arrange the onion slices in a single layer.
- Melt the butter and drizzle it over the onions, then sprinkle with salt and pepper.
- Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes until golden brown and caramelized.
Nutrition
- Serving Size: 1 onion (120g)
- Calories: 98
- Sugar: 6g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or garlic. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently on the stovetop.