Irresistible Oven-Baked Beef and Cheese Stuffed Shells

Oven-Baked Beef and Cheese Stuffed Shells are like a warm hug on a plate, filled with cheesy goodness and savory beef that dances in harmony with your taste buds. The aroma wafting from the oven is enough to make you consider canceling dinner plans just to dive into this delightful dish.

There’s nothing quite like gathering around the table with loved ones, sharing laughter and stories while savoring these stuffed shells. Whether it’s a cozy family dinner or a festive gathering, this recipe will surely become the star of the show, leaving everyone asking for seconds.

I still remember the first time I made these stuffed shells for my friends; their delighted expressions were priceless. It was an instant hit, and now they request it at every gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: These large shells are perfect for holding all that cheesy goodness inside.

• Ground Beef: Opt for lean ground beef to keep it flavorful but not too greasy.

• Ricotta Cheese: This creamy cheese adds a rich texture that complements the beef perfectly.

• Shredded Mozzarella Cheese: Use a good quality mozzarella for that melty, gooey finish on top.

• Parmesan Cheese: A sprinkle of Parmesan brings an extra layer of flavor that elevates the dish.

• Marinara Sauce: Choose your favorite jarred sauce or homemade; it ties everything together beautifully.

• Fresh Herbs: Basil or parsley adds a pop of color and freshness to balance out the richness.

• Garlic Powder: A dash of garlic powder enhances the depth of flavor without overpowering the dish.

• Salt & Pepper: Essential seasonings to elevate all the flavors in your stuffed shells.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven-Baked Beef and Cheese Stuffed Shells

Cook the Pasta Shells: Start by boiling water in a large pot. Add salt generously before cooking jumbo pasta shells until al dente, about 8-10 minutes. Drain them carefully and set aside to cool slightly.

Sauté the Beef Mixture: In a skillet over medium heat, brown the ground beef until fully cooked, stirring occasionally. Season with garlic powder, salt, and pepper while cooking for about 6-8 minutes until no pink remains.

Add Cheeses to Beef Mixture: Once the beef is cooked through, remove from heat and stir in ricotta cheese along with half of the shredded mozzarella. Mix well until everything is combined and ooey-gooey.

Stuff the Pasta Shells: Take each cooled pasta shell and generously fill it with the cheesy beef mixture using a spoon. Place each filled shell into a greased baking dish snugly next to one another.

Add Sauce & Top with Cheese: Pour marinara sauce evenly over all stuffed shells in the baking dish. Sprinkle remaining mozzarella and Parmesan cheese on top for that glorious melty finish.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake uncovered for about 25-30 minutes until bubbly and golden brown on top. Remove from the oven and let it rest briefly before serving.

There you have it! Your Oven-Baked Beef and Cheese Stuffed Shells are ready to impress everyone at your table—just don’t forget a big salad on the side (it helps balance out all that deliciousness). Enjoy every bite!

Perfecting the Cooking Process

To achieve perfect Oven-Baked Beef and Cheese Stuffed Shells, start by browning the beef while boiling the pasta. This multitasking not only saves time but ensures savory flavors blend seamlessly before they meet in the oven’s embrace.

Add Your Touch

Feel free to make this dish your own! Swap ground beef for turkey or add spinach for a pop of color and nutrition. A sprinkle of red pepper flakes can also bring a delightful kick to the filling.

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. To reheat, bake covered at 350°F for about 20 minutes until heated through, preserving that cheesy goodness.

Sharing these stuffed shells with friends turned a casual dinner into an unforgettable feast when my friend declared it “the best thing since sliced bread.” Their laughter filled the room as they devoured every cheesy bite!

FAQ

What can I use instead of ricotta cheese in stuffed shells?

If you want to switch things up from ricotta cheese, try cottage cheese or a creamy mascarpone. These alternatives offer a similar texture but bring their unique flavors to the party. Don’t forget to season them well so they don’t feel left out!

Can I freeze cooked stuffed shells?

Absolutely! You can freeze cooked stuffed shells by placing them in a single layer on a baking sheet until solid, then transferring them to an airtight container or freezer bag. They’ll stay fresh for up to two months; just thaw before reheating!

How do I know when my stuffed shells are fully cooked?

Your stuffed shells are ready when they’re bubbling around the edges and lightly golden on top after about 25-30 minutes in a preheated oven at 375°F. Give them a gentle poke; if they’re warm throughout, you’re good to go!

Can I make stuffed shells ahead of time?

Definitely! Prepare your stuffed shells ahead of time, cover them tightly with foil, and refrigerate until you’re ready to bake them. Just add an extra few minutes to the cooking time if they’re cold from the fridge.

Conclusion for Oven-Baked Beef and Cheese Stuffed Shells

In summary, Oven-Baked Beef and Cheese Stuffed Shells is a delightful recipe bursting with flavor and texture that impresses both family and friends alike. By mastering the cooking process, customizing ingredients, and understanding storage techniques, you’ll elevate this dish to new heights. So roll up your sleeves and prepare for cheesy goodness that will leave everyone smiling!