Oreo Trifle with Blueberries and Strawberries
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines creamy vanilla pudding, crunchy Oreo cookies, and fresh, juicy berries. This no-bake treat is perfect for summer gatherings, offering a harmonious blend of rich chocolate flavor and fruity freshness. With its stunning presentation and straightforward preparation, this trifle will surely impress your guests and become the star of any occasion. Each spoonful delivers a burst of flavor that makes every moment special.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 Oreo cookies, crushed
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 cups whipped cream (store-bought or homemade)
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
Instructions
- Prepare the pudding by whisking the vanilla pudding mix with milk according to package instructions. Refrigerate until thickened.
- Crush the Oreo cookies into coarse crumbs using a plastic bag or food processor.
- Wash and dry the blueberries; slice the strawberries.
- In a large glass bowl or individual cups, layer crushed Oreos, pudding, whipped cream, blueberries, and strawberries alternately.
- Continue layering until all ingredients are used up, finishing with whipped cream on top.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Customize your trifle by adding different fruits like raspberries or bananas. For an extra flavor boost, incorporate chocolate sauce drizzles between layers. Serve in clear dishes to showcase the beautiful layers.