Oreo Mug Cake
Oreo Mug Cake is a quick and indulgent dessert that brings together the rich flavors of chocolate and creamy Oreos in just minutes.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 Oreo cookies, crumbled
- 4 tbsp all-purpose flour
- 1 tbsp cocoa powder
- 2 tbsp sugar
- 1/8 tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- Gather all ingredients in a microwave-safe mug.
- Mix crumbled Oreos, flour, cocoa powder, sugar, and baking powder until combined.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave on high for about 1 minute, watching closely to avoid overcooking.
- Let cool for a minute before enjoying. Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 325
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use whole Oreos for better texture; crushed ones may become soggy. Customize by adding chocolate chips or using flavored Oreos like mint or birthday cake. Store leftovers in an airtight container at room temperature for up to two days.