Orange-Cranberry White Chocolate Cheesecake Bars
Experience the delightful fusion of tangy cranberries and zesty orange enveloped in a creamy cheesecake, complemented by rich white chocolate. These Orange-Cranberry White Chocolate Cheesecake Bars are not only visually stunning but also incredibly easy to make, perfect for any occasion. Impress your guests or indulge yourself with this irresistible dessert that promises an explosion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 cup cranberry sauce (homemade or store-bought)
- Zest and juice of 1 large orange
- ½ cup white chocolate chips
Instructions
- Preheat oven to 325°F (163°C). Grease an 8×8-inch baking dish.
- In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of the prepared pan.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time while mixing gently.
- Incorporate cranberry sauce, orange zest, and juice until mixed. Fold in white chocolate chips.
- Pour filling over crust and tap the pan to remove air bubbles. Bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool before chilling in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider adding a splash of almond extract or swapping cranberries with other berries. Optional: Top with whipped cream and extra orange zest before serving for an elegant touch.