Orange Chocolate Cupcakes
Orange Chocolate Cupcakes are a delightful fusion of rich chocolate and zesty orange that will elevate any occasion. These moist, fluffy cupcakes burst with flavor in every bite, making them perfect for celebrations or simply indulging yourself. With easy-to-follow instructions, they are suitable for bakers of all skill levels. Treat your taste buds to this irresistible dessert today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Zest of 1 large orange
- ½ cup freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the eggs, milk, vegetable oil, vanilla extract, orange zest, and orange juice until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Feel free to experiment with lemon or lime in place of orange for a different citrus twist. You can also add white chocolate chunks or nuts for added texture.