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Orange Cake with Coconut Frosting

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Orange Cake with Coconut Frosting is a delightful dessert that combines the bright flavors of fresh oranges with a creamy coconut frosting, creating a truly irresistible treat. This cake is perfect for any occasion, turning ordinary moments into sweet celebrations. With its moist texture and stunning presentation, each slice promises to be a flavorful experience that will leave everyone asking for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup fresh orange juice (about 3–4 oranges)
  • 2 tbsp orange zest
  • ½ cup coconut milk
  • 1 tbsp baking powder
  • ½ cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup shredded coconut flakes (toasted)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and sugar.
  3. Cream softened butter until fluffy; gradually add sugar until pale.
  4. Beat in eggs one at a time and mix in orange zest.
  5. Add orange juice and coconut milk; mix until just combined.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
  7. For the frosting, beat softened butter and gradually add powdered sugar; mix in coconut milk until smooth. Fold in toasted coconut flakes.
  8. Assemble the cake by layering the frosting between the cooled cake layers and on top.

Nutrition

Keywords: - To add extra flavor, consider using lemon zest along with orange zest. - Swap shredded coconut in frosting for whipped cream or chocolate ganache for a different twist. - Decorate with fresh orange slices or edible flowers for visual appeal.

Find it online: https://cookedtotaste.com/irresistible-orange-cake-with-coconut-frosting-recipe/