Ooey-Gooey Cheesy Garlic Chicken
Indulge in the comforting flavors of Ooey-Gooey Cheesy Garlic Chicken, a dish that combines succulent chicken breasts with a heavenly blend of melted cheese and aromatic garlic. This easy-to-make recipe transforms an ordinary weeknight into an extraordinary culinary experience, perfect for impressing guests or treating yourself to a delicious meal. With just a few simple ingredients and straightforward steps, you’ll have a cheesy, garlicky delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ cup sour cream
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- In a bowl, combine mozzarella cheese, cheddar cheese, sour cream, paprika, and half of the sautéed garlic until well mixed.
- Spread the remaining sautéed garlic over the chicken in the baking dish, then top with the cheese mixture.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is bubbling.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 455
- Sugar: 2g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 140mg
Keywords: For added flavor, marinate the chicken in the refrigerator for at least 30 minutes before cooking. Feel free to substitute mozzarella with feta cheese or add spinach for extra nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days.