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One-Pot Moussaka Beef Rice Pilaf

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One-Pot Moussaka Beef Rice Pilaf is a comforting dish that harmoniously blends tender ground beef, fragrant spices, and fluffy rice in a single pot. Perfect for weeknight dinners or special occasions, this recipe promises an unforgettable flavor experience that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice, rinsed
  • 14.5 oz canned diced tomatoes with herbs
  • 2 cups low-sodium vegetable broth
  • 2 tsp smoked paprika
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté the onion and garlic until translucent, about 3-4 minutes.
  2. Add the ground beef and cook until browned, breaking it up as it cooks. Season with salt, pepper, and smoked paprika.
  3. Stir in the rinsed rice and diced tomatoes until well combined.
  4. Pour in the vegetable broth and sprinkle in the cinnamon; bring to a gentle boil then reduce heat.
  5. Cover and simmer on low for about 20 minutes until the rice is tender and has absorbed the liquid.
  6. Fluff with a fork before serving warm. Garnish with fresh herbs if desired.

Nutrition

Keywords: Swap ground beef for lamb or turkey for different flavors. Add vegetables like eggplant or zucchini for added nutrition.

Find it online: https://cookedtotaste.com/irresistible-one-pot-moussaka-beef-rice-pilaf-recipe/