One Pot Greek Chicken and Lemon Rice
One Pot Greek Chicken and Lemon Rice is a vibrant, flavor-packed dish that brings the essence of Mediterranean cuisine to your table. Tender chicken simmers in a zesty lemon broth, combining with fluffy rice and fresh herbs for a delightful meal that’s both comforting and impressive. Perfect for family dinners or entertaining guests, this effortless recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 4 cups low-sodium chicken broth
- 2 cups long-grain rice
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the chicken breasts until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic to the pot and sauté until fragrant, about 30 seconds.
- Pour in the chicken broth and lemon juice; stir to combine. Add rice and gently mix.
- Bring to a boil, then reduce heat to low, cover tightly, and let simmer for 20-25 minutes without peeking.
- Once cooked, remove from heat and stir in chopped herbs. Fluff rice with a fork before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to substitute chicken with your choice of protein or add seasonal vegetables like zucchini or bell peppers for added nutrition. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.