One Pot Dirty Rice
One Pot Dirty Rice is a savory, comforting dish that combines seasoned meats, vibrant vegetables, and fluffy rice—all cooked in one pot. This easy-to-make recipe delivers a delightful blend of flavors and textures, making it perfect for weeknight dinners or gatherings. The rich aroma fills your kitchen, inviting everyone to the table for a meal that’s not just satisfying but also a celebration of culinary delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: One Pot
- Cuisine: Creole
Ingredients
Scale
- 1 cup long grain white rice
- 1 lb ground sausage (spicy or mild)
- 1 medium bell pepper (diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 cups low-sodium chicken broth
- 2 green onions (sliced for garnish)
Instructions
- In a large pot over medium heat, brown the ground sausage until fully cooked.
- Add diced onion, bell pepper, and minced garlic; sauté until veggies soften (about 5 minutes).
- Stir in the long grain white rice until well coated with juices.
- Pour in chicken broth and Cajun seasoning; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until liquid is absorbed.
- Fluff the rice with a fork and mix in chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 398
- Sugar: 2g
- Sodium: 654mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - Rinse the rice before cooking to prevent clumping. - Substitute sausage with shrimp or plant-based proteins for variations. - Enhance flavor with fresh herbs like parsley or cilantro.