One-Pot Creamy Sausage Gnocchi with Spinach
Indulge in the comforting flavors of One-Pot Creamy Sausage Gnocchi with Spinach. This delightful dish combines tender gnocchi, savory Italian sausage, and vibrant spinach in a rich, creamy sauce. Perfect for weeknight dinners or entertaining guests, this easy recipe guarantees restaurant-quality results with minimal cleanup. Experience the joy of gathering around the table with loved ones and savor every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 lb fresh gnocchi
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 tbsp olive oil
- 3 cups low-sodium chicken broth
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
- Stir in diced onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom.
- Add gnocchi; cook according to package instructions (about 2-3 minutes) until they puff up.
- Reduce heat to low, stir in heavy cream and fresh spinach; cook until spinach wilts (1-2 minutes).
- Remove from heat and stir in grated Parmesan until melted.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Swap sausage for chicken or mushrooms for a vegetarian version. Add sun-dried tomatoes or a splash of white wine for extra flavor. Store leftovers in an airtight container for up to three days; reheat on the stovetop with a splash of cream or broth.