One-Pot Creamy Lemon and Artichoke Pasta
One-Pot Creamy Lemon and Artichoke Pasta is a delightful dish that combines zesty lemon, tender artichokes, and rich cream in a comforting, easy-to-make meal. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a restaurant-quality experience that will impress your family and friends. With minimal cleanup thanks to the one-pot method, you can enjoy more time savoring this creamy pasta without the hassle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 can (14 oz) artichoke hearts, drained
- 1 cup heavy cream
- 2 medium fresh lemons (zest and juice)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic for about 1 minute until fragrant.
- Add fettuccine and enough water or broth to cover by an inch. Bring to a gentle boil.
- Cook the pasta for 8-10 minutes until al dente, stirring occasionally.
- Reduce heat to low; stir in heavy cream, lemon juice, and zest until well combined.
- Gently fold in artichokes and grated Parmesan cheese for about 3-4 minutes until everything is thoroughly mixed.
- Season with salt, pepper, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Customize your dish by swapping artichokes with sun-dried tomatoes or adding grilled chicken for extra protein. For a vegan version, replace heavy cream with coconut milk and use vegetable broth.