One-Pan Herb Butter Roasted Turkey Breast
One-Pan Herb Butter Roasted Turkey Breast is a showstopper that fills your home with mouthwatering aromas and promises an unforgettable meal. This succulent, juicy turkey breast is slathered in herb-infused butter and roasted alongside vibrant vegetables for a dish that’s not only visually stunning but also packed with flavor. Perfect for family dinners, holidays, or any day you want to indulge, this one-pan wonder makes cooking easy and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless turkey breast
- ½ cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 medium carrots, chopped
- 3 medium potatoes, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine the softened butter, minced garlic, thyme, rosemary, and lemon juice.
- Pat the turkey breast dry and season generously with salt and pepper.
- Rub the herb butter mixture all over the turkey breast and under the skin.
- Place chopped carrots and potatoes around the turkey on a large baking sheet; drizzle with olive oil and season lightly.
- Roast for about 1 hour until the turkey reaches an internal temperature of 165°F (75°C).
- Let rest for 10 minutes before slicing to retain juices.
Nutrition
- Serving Size: 6 oz turkey breast with vegetables (170g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Feel free to customize the herbs based on your preference or seasonal availability. For added richness, consider splashing some white wine into the pan before roasting.