One-Pan Creamy Tomato Beef Orzo
One-Pan Creamy Tomato Beef Orzo is the ultimate comfort food, featuring tender ground beef, creamy orzo pasta, and rich tomato sauce—all made in one pan! This delightful dish is perfect for cozy nights at home or impressing guests at dinner parties. With its simple preparation and irresistible flavors, it’s a must-try for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Fresh basil (optional for garnish)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
- Add ground beef to the skillet; cook until browned (5-7 minutes), breaking it into smaller pieces.
- Stir in canned diced tomatoes and Italian seasoning; simmer for 2-3 minutes.
- Pour in uncooked orzo and heavy cream; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally until orzo is al dente.
- Remove from heat and stir in parmesan cheese until melted. Top with fresh basil if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a healthier version, substitute ground turkey or chicken. Add seasonal vegetables like spinach or bell peppers for extra nutrition. Spice it up with crushed red pepper flakes during sautéing.