One-Pan Cheesy Ground Beef Dinner Rolls Bake
One-Pan Cheesy Ground Beef Dinner Rolls Bake is a delightful twist on comfort food, marrying the savory flavors of seasoned ground beef and gooey cheese with fluffy rolls. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also visually stunning, making it an instant crowd-pleaser. Your kitchen will be filled with mouthwatering aromas as this one-pan wonder bakes to golden perfection, promising smiles and second helpings at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) refrigerated roll dough
- 1 medium onion, diced
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent (about 3-4 minutes).
- Add ground beef, garlic powder, Italian seasoning, salt, and pepper. Cook until browned and crumbly (5-7 minutes).
- Stir in half of the shredded cheese until melted.
- Lightly spray a baking dish with nonstick cooking spray. Cut roll dough into quarters and arrange around the dish's edge.
- Spoon the beef mixture into the center and top with remaining cheese.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or chicken for a leaner option. Add vegetables like bell peppers or spinach for extra nutrition. Use high-quality cheese for maximum meltiness.