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Olive Oil Cardamom Sugar Cake

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Indulge in the exquisite flavors of this Olive Oil Cardamom Sugar Cake. Moist and tender, this cake combines the rich taste of extra virgin olive oil with the warm spice of cardamom, creating a comforting yet exotic dessert. Perfect for any occasion, each slice offers a delightful harmony of flavors that will leave your guests asking for more.

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • 1/2 tsp salt
  • 3 large eggs, room temperature
  • 1/2 cup whole milk (or alternative)
  • Zest of 1 lemon or orange
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans with olive oil and line them with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, cardamom, and salt until combined.
  3. In another bowl, beat the olive oil and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the oil mixture, mixing well after each addition. Gradually stir in the milk until smooth.
  5. Fold the dry ingredients into the wet mixture gently until just combined—avoid overmixing.
  6. Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Allow cakes to cool before removing from pans; dust with powdered sugar before serving.

Nutrition

Keywords: For variations, try substituting cardamom with cinnamon or adding nuts such as pistachios for added crunch. Experiment with citrus zest for an extra burst of flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to one month.

Find it online: https://cookedtotaste.com/irresistible-olive-oil-cardamom-sugar-cake-recipe/