Oatmeal Rolls
Oatmeal Rolls are a delightful blend of soft, fluffy dough and nutty flavor that elevate any meal. Perfect for breakfast or dinner, these rolls offer an irresistible aroma and a tempting sweetness that will have everyone coming back for seconds. With simple ingredients and straightforward techniques, you’ll create restaurant-quality rolls in your own kitchen, ideal for impressing guests or enjoying with family.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp honey
- 1 tsp salt
- ¼ cup softened butter
- ½ cup whole milk
Instructions
- Activate the yeast by mixing warm water and honey; add yeast and let sit until frothy (5-10 minutes).
- In a large bowl, whisk flour, oats, and salt together.
- Add the yeast mixture, softened butter, and milk to the dry ingredients; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, shape into rolls, place on a baking sheet, and let rise again briefly.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Customize with cinnamon or raisins for added flavor. Substitute half the flour with whole wheat for extra fiber. For storage: Keep in an airtight container at room temperature for up to three days or freeze wrapped tightly for up to three months.