Oatmeal Cookies with 3 Ingredients
Oatmeal Cookies with 3 Ingredients are a quick and delightful treat that will transport you back to your childhood. Made with just ripe bananas, old-fashioned oats, and optional chocolate chips, these cookies are perfectly chewy and irresistibly sweet. In only 15 minutes, you can create a batch that’s great for satisfying cravings or impressing guests. Enjoy them warm from the oven or save some for later—either way, they’re sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup old-fashioned oats
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the old-fashioned oats until fully combined. If using, fold in chocolate chips.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Flatten each cookie slightly; they won’t spread much while baking.
- Bake for 10-12 minutes or until golden brown. Allow to cool for five minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 75
- Sugar: 4g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in nuts or dried fruit. - Store cookies in an airtight container at room temperature for up to five days. - Reheat in the microwave for about 10 seconds for that fresh-baked taste.