The scent of freshly baked Oatmeal Cookies with 3 Ingredients wafts through the air, creating a cozy atmosphere that instantly reminds you of childhood kitchen adventures. These cookies are not just a treat; they are little bites of nostalgia and warmth, perfectly chewy with just the right amount of sweetness, begging to be dunked in a glass of milk.
Picture this: you’re snuggled up on the couch after a long day, and the only thing standing between you and cookie bliss is about 15 minutes. That’s right! Ideal for unexpected guests or a craving that hits at 3 PM. This recipe is simple and delightful, capturing the essence of homemade goodness without breaking your bank or sanity.
Why You'll Love This Recipe
- These oatmeal cookies are incredibly easy to whip up, making them perfect for both beginners and seasoned bakers looking for a quick fix.
- Their delightful flavor profile combines sweet bananas with hearty oats, creating a satisfying texture.
- The visual appeal of golden-brown cookies will have everyone reaching for seconds.
- Plus, they are versatile enough to add in chocolate chips or nuts if you want to get fancy!
Ingredients for Oatmeal Cookies with 3 Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Use two ripe bananas, as their natural sweetness enhances the flavor and keeps the cookies moist.
Old-Fashioned Oats: Rolled oats give these cookies their chewy texture. Be sure to use old-fashioned oats for best results.
Chocolate Chips (Optional): Add half a cup of chocolate chips if you’re feeling indulgent; they take these cookies from good to irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oatmeal Cookies with 3 Ingredients
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking and that golden-brown color we all crave in our cookies.
Step 2: Mash Those Bananas
In a mixing bowl, mash two ripe bananas until smooth. You can use a fork or an electric mixer if you’re feeling fancy. A few lumps are okay; we’re going for rustic charm here!
Step 3: Combine Ingredients
Add one cup of old-fashioned oats into the mashed bananas. Mix thoroughly until everything is well incorporated. If you’re opting for chocolate chips, now’s the time to fold them in gently.
Step 4: Scoop and Shape
Using a tablespoon or cookie scoop, drop dough onto a lined baking sheet about two inches apart. Flatten them slightly because they won’t spread much while baking.
Step 5: Bake Those Cookies
Pop your baking sheet into the preheated oven and bake for about 10-12 minutes or until they turn a lovely golden brown. Keep an eye on them—nobody likes burnt cookies!
Step 6: Cool Down
Once baked, remove them from the oven and let them cool on the baking sheet for about five minutes before transferring them to a wire rack. This helps them hold their shape.
Transfer to plates and enjoy these delightful treats straight away or pack them up as snacks for later!
There you have it! In less than thirty minutes (including mixing time), you’ll have warm Oatmeal Cookies with just three ingredients that taste like they came from Grandma’s kitchen—with zero stress involved! Whether you’re sharing with friends or indulging alone (no judgment here), these cookies prove that simplicity can lead to scrumptious outcomes every time!
You Must Know
- These Oatmeal Cookies with 3 Ingredients are the ultimate treat for those days when you crave something sweet but don’t want to spend hours in the kitchen.
- With just three simple ingredients, you can whip up a batch that feels like a warm hug from grandma.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your ingredients. Combine oats, mashed bananas, and a pinch of salt in a bowl. Shape them into cookies and bake until golden brown for perfect results every time.
Add Your Touch
Feel free to jazz up these cookies with chocolate chips, nuts, or dried fruit. A sprinkle of cinnamon or vanilla extract can add extra flavor, giving your Oatmeal Cookies with 3 Ingredients a personal twist that will leave everyone guessing your secret.
Storing & Reheating
Store your Oatmeal Cookies with 3 Ingredients in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for about 10 seconds—just enough to bring back that fresh-baked goodness.
Chef's Helpful Tips
- Always use ripe bananas for the best sweetness; they make the cookies moist and delicious.
- Don’t overcrowd the baking sheet; give each cookie some space to spread out nicely.
- If you’re adding extras, keep proportions balanced to maintain the cookie’s texture.
Sometimes I whip up a batch of these cookies when friends come over, and they always think I’ve been slaving away in the kitchen. Little do they know it’s my secret weapon for impressing guests!
FAQs:
What are Oatmeal Cookies with 3 Ingredients?
Oatmeal cookies with 3 ingredients are a simple and delicious treat made using just oats, ripe bananas, and nut butter. This easy recipe is perfect for those who want a quick dessert without the hassle of complex ingredients or lengthy preparation. The bananas act as a natural sweetener, while the oats provide a hearty texture. You can experiment with different nut butters for unique flavors.
How do I make Oatmeal Cookies with 3 Ingredients?
To make oatmeal cookies with 3 ingredients, mash two ripe bananas in a bowl. Mix in one cup of rolled oats and half a cup of your favorite nut butter until well combined. Scoop tablespoons of the mixture onto a baking sheet lined with parchment paper. Bake at 350°F for about 10-12 minutes, or until golden brown. Let them cool before enjoying your healthy snack.
Can I add extras to my Oatmeal Cookies with 3 Ingredients?
Yes! You can customize oatmeal cookies with 3 ingredients by adding extras such as chocolate chips, dried fruits, or nuts. Just keep in mind that adding ingredients may affect the texture and baking time. Make sure to adjust the quantities accordingly to maintain the balance of flavors while still keeping it simple and delicious.
Are Oatmeal Cookies with 3 Ingredients healthy?
Oatmeal cookies with 3 ingredients can be a healthier alternative to traditional cookies since they use natural ingredients like bananas and oats. They are lower in refined sugars and unhealthy fats compared to store-bought options. However, moderation is key, as eating too many cookies—even healthy ones—can still contribute to excessive calorie intake.
Conclusion for Oatmeal Cookies with 3 Ingredients:
Oatmeal cookies with 3 ingredients offer an easy and nutritious way to satisfy your sweet tooth. With just oats, ripe bananas, and nut butter, these cookies are quick to prepare and bake. Feel free to personalize them by adding your favorite mix-ins like nuts or chocolate chips for extra flavor. Enjoy these delightful treats guilt-free as part of a balanced diet!
Oatmeal Cookies with 3 Ingredients
Oatmeal Cookies with 3 Ingredients are a quick and delightful treat that will transport you back to your childhood. Made with just ripe bananas, old-fashioned oats, and optional chocolate chips, these cookies are perfectly chewy and irresistibly sweet. In only 15 minutes, you can create a batch that’s great for satisfying cravings or impressing guests. Enjoy them warm from the oven or save some for later—either way, they’re sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ripe bananas
- 1 cup old-fashioned oats
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the old-fashioned oats until fully combined. If using, fold in chocolate chips.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Flatten each cookie slightly; they won’t spread much while baking.
- Bake for 10-12 minutes or until golden brown. Allow to cool for five minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 75
- Sugar: 4g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in nuts or dried fruit. - Store cookies in an airtight container at room temperature for up to five days. - Reheat in the microwave for about 10 seconds for that fresh-baked taste.
