Oatmeal Chocolate Chip Breakfast Muffins
Oatmeal Chocolate Chip Breakfast Muffins are the ultimate breakfast treat, blending hearty oats with irresistible chocolate chips for a deliciously satisfying start to your day. Perfectly moist and chewy, these muffins are quick to prepare, making them ideal for busy mornings or leisurely weekends. Whether you grab one on the go or savor it with your morning coffee, these muffins will elevate your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (whole or non-dairy)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
- In a large bowl, mix rolled oats, flour, brown sugar, baking powder, and salt until combined.
- In another bowl, whisk together milk, eggs, and oil. Pour into dry ingredients and stir gently until just mixed.
- Fold in chocolate chips carefully to avoid overmixing.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Feel free to substitute chocolate chips with dried fruit or nuts for added flavor. You can also reduce sugar by using honey instead of brown sugar or add spices like cinnamon for an extra kick.