NYE Garlic Parmesan Chicken Puff Squares
NYE Garlic Parmesan Chicken Puff Squares are the perfect party appetizer to dazzle your guests this New Year’s Eve. These delectable bites feature warm, flaky puff pastry enveloping a savory filling of tender chicken, rich garlic, and creamy Parmesan sauce. Easy to make and endlessly customizable, these puff squares are not just delicious but also visually stunning, making them a must-have for your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 sheet puff pastry (thawed)
- 1 cup freshly grated Parmesan cheese
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Egg wash (1 egg + 1 tbsp water)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter. Add diced chicken, season with salt and pepper, and sauté until cooked through.
- Stir in minced garlic for about 30 seconds. Add heavy cream and simmer before mixing in Parmesan cheese until melted.
- Roll out the thawed puff pastry on a floured surface and cut into 4×4 inch squares.
- Spoon the chicken mixture onto one half of each square, fold over, and seal edges firmly.
- Brush with egg wash and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Feel free to swap chicken for turkey or vegetables for a vegetarian option. Enhance flavor with fresh herbs or add some red pepper flakes for heat. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C) for crispiness.