No-Bake Raspberry Cheesecake Bars
Indulge in the creamy delight of No-Bake Raspberry Cheesecake Bars, a perfect treat for any occasion. With a buttery graham cracker crust and a luscious filling bursting with fresh raspberries, these bars are not only visually stunning but also incredibly easy to make. Serve them at parties, family gatherings, or as a sweet ending to a weeknight dinner, and watch your guests ask for seconds!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- 2 cups whipped topping
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until well combined. Press firmly into a lined baking pan.
- In a separate bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Gently fold in whipped topping until light and fluffy.
- Carefully incorporate fresh raspberries without crushing them completely.
- Spread the raspberry cheesecake mixture evenly over the crust. Cover tightly and refrigerate for at least four hours or overnight.
- Once chilled, slice into bars and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in lemon zest with the cream cheese filling. - Customize with different berries like strawberries or blueberries for a fruity twist. - Store bars in an airtight container in the fridge for up to five days.