No-Bake Pumpkin Tiramisu
No-Bake Pumpkin Tiramisu is a luscious fall dessert that combines layers of velvety pumpkin and rich mascarpone cheese with coffee-soaked ladyfingers. This delightful treat is incredibly easy to prepare, requiring no baking, making it perfect for holiday gatherings or cozy evenings at home. Infused with warm spices like cinnamon and nutmeg, each bite captures the essence of autumn, leaving a lasting impression on your guests.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup pumpkin puree (canned or homemade)
- 24 ladyfingers
- 1 cup strong coffee (cooled)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup granulated sugar
Instructions
- Brew 1 cup of strong coffee and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese, pumpkin puree, sugar, cinnamon, and nutmeg. Beat until smooth.
- Quickly dip each ladyfinger into the coffee mixture and layer half at the bottom of a dish.
- Spread half of the pumpkin filling over the ladyfingers. Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, dusting with cocoa powder or extra cinnamon before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract with your coffee. Substitute regular ladyfingers with gluten-free versions for a gluten-free option. Allowing the tiramisu to chill overnight enhances its flavors.