No-Bake Pumpkin Pie in a Jar
No-Bake Pumpkin Pie in a Jar is the ultimate fall dessert that combines rich pumpkin filling with a crunchy graham cracker crust, all topped with fluffy whipped cream. This delightful treat is easy to prepare and is perfect for gatherings like Thanksgiving or Halloween. Each jar captures the essence of autumn, making it an Instagram-worthy addition to any table. With its comforting flavors and simple preparation, this dessert will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 jars 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup whipped cream for topping
Instructions
- Prepare the base by mixing graham cracker crumbs and melted butter until resembling wet sand. Press firmly into the bottom of jars.
- In a bowl, blend pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and milk until smooth.
- Layer pumpkin filling over the graham cracker crust in each jar.
- Top each jar with whipped cream; refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a gluten-free option, use gluten-free graham crackers. Experiment with flavors by adding chocolate or caramel layers. Store jars tightly covered in the refrigerator for up to four days.