No-Bake Pumpkin Chocolate Chip Cookies
No-Bake Pumpkin Chocolate Chip Cookies are the perfect blend of seasonal flavors and effortless preparation. With the warm essence of pumpkin spice and the indulgence of chocolate chips, these cookies are a delightful treat for any occasion. Whip them up in no time for cozy nights in or festive gatherings, and watch as they become an instant favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1/4 cup pure maple syrup
- 1/2 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large mixing bowl, combine rolled oats, pumpkin puree, peanut butter, maple syrup, cinnamon, and nutmeg until well blended.
- Gently fold in chocolate chips with a spatula.
- Using a tablespoon or cookie scoop, drop heaping spoonfuls onto parchment paper-lined baking sheets. Shape into rounds as desired.
- Refrigerate for at least 30 minutes until firm.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For variations, swap chocolate chips with nuts or dried fruit. Fresh pumpkin can be used instead of canned; ensure it’s cooked down and pureed smoothly. Store cookies in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.